Wild Hibiscus Flower Salt

$9.20

Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue. Also dazzling on cocktails.

All natural
Innovative blend of specialty ingredients
Premium Hibiscus Flowers (60%) & pyramid salt flakes (40%) from the Australian Outback
Versatile: use on salads, meats, vegetable, soft cheese, chocolate & more
3 year shelf life
Flowers are a high source of anthocyanin antioxidants
Salt flakes sourced from environmental river desalination project in Australian Outback

Colour:

Flavour:

Beverage: salted cocktails

Food: sweet & savoury

Seasoning / garnish

Meat, fish, vegetables, salad, pasta , eggs

Chocolate, ice cream, garnish on cupcake frosting

Sprinkle on penne boscaiola or salads for a red tasty garnishing salt

Rim a glass for a margarita with lime then hibiscus salt

Hibiscus Flowers, Pyramid Salt Flakes

Flower Goodness:

*Based on scientific studies and/or traditional medical and herbal uses. Click here for more information.

Store for up to 18 months from manufacture - check best before date on package. Once opened keep re-sealed in dark dry place.

Our all natural Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue - colour and flavour for your palette and plate.

Also dazzling on cocktails.

Guaranteed deliciousness on all sorts of foods - sweet and savoury!

Just two ingredients - dried and ground Hibiscus Flowers and pyramid salt flakes which crumble easily in your fingers.

Sold in a convenient resealable 100g/3.5oz net pack.