A tart and fruity Sweet Chili Sauce with the wonderful tang of the Davidsons Rainforest Plum. Just enough chili to enhance the palate without burning your gob off or overpowering the feature food.

The use of fresh garlic makes it pungent & robust whilst the ginger adds faintly to the palate and nasal qualities of this special sauce. Makes a great gift for your next dinner party or for that difficult to buy for person. 

Memorable Quotes: "I'll have to have another bottle of your Sweet Chili Sauce. It was so beautiful I ate nearly the whole bottle in one night!" Danial Knott, from Kurrajong.

A tart & fruity Sweet Chili Sauce with the wonderful tang of the Davidsons Rainforest Plum. Just enough chili to enhance the palate without burning your gob off or overpowering the feature food. The use of fresh garlic makes it pungent & robust whilst the ginger adds faintly to the palate and nasal qualities of this special sauce.

Delicious as a dipping sauce with all finger foods, seafood, chicken and tofu dishes. Serve with cream cheese for a great party dip. Also can be used in sauces, marinades and dips for a unique taste sensation.

Delicious on pies and particularly vegetable pasties. Recommended by Vegetarians on steamed vegies (through direct feedback) and anywhere you would like a pungent and tart accompaniment that will not burn your Gob off!

Drizzle around a main meal for a spectacular effect to take advantage of the deep crimson-burgundy colour of the Rainforest Plums.

Ingredients: Davidsons Rainforest Plums (39%), cane sugar, whole fresh chili, white wine vinegar, red wine vinegar, fresh pink ginger, fresh garlic, Blue Mountains spring water, maize starch.

Up to 18 months as per best before date on bottle in cool dark place, Refrigerate once opened as no preservatives are used.