Wild Hibiscus Flower Co - Recipes
Rose+Hibiscus Cooler November 30, 2015 19:18
Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company |
Serves 1 |
Floral favors that are a match made in heaven and beautifully simple to make for any gathering or celebration. |
30ml/1oz Cointreau Orange Liqueur
30ml/1oz St Germain Elderflower Liquor
30ml/1oz coconut water
6ml (about 2 droppers full of Wild Hibiscus Flower Co. Rose + Hibiscus Flower Extract*
15ml/0.5oz fresh lemon...
Wild Hibiscus & Apple Pastry Dessert November 28, 2015 13:18
Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company |
Serves 12 |
From the house of Wild Hibiscus to warm and delight party guests |
INGREDIENTS:
11 Wild Hibiscus Flowers drained and chopped roughly (reserve syrup).
1/2 cup (125ml) Wild Hibiscus Flower Syrup
7 large green apples, pealed, cored and chopped into cubes
1 tsp ground cinnamon
3 heaped tbsp custard powder mixed in 1/2...
Read more..."Grand Island Daiquiri" Cocktail July 16, 2015 00:30
Recipe By: J.T. Thomas, Bartender/Bar Manager, Oceana, Virgin Islands, U.S. |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Footed Rocks
Recipe:
1 1/2 oz Bacardi 8
1 oz Bacardi Limon
1/2 oz Fresh Lime Juice
1 oz Agave Nectar
1 oz Pineapple Juice
2-3 Dashes Fee Brothers Orange Flower Water
...
Read more..."Le Daiquiri Louisiane" Cocktail July 15, 2015 07:30
Recipe By: Nathan Gillespie, Head Bartender, The Earlsdon Cottage, Coventry, West Midlands |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Hurricane
Recipe:
2 oz Vanilla infused Gosling Black Seal 151
¾ oz Wild Hibiscus Flower Syrup
¾ oz fresh lime
2 dashes of West Indian orange bitters
2...
"4x4" Cocktail July 14, 2015 23:30
Recipe By: Jeff Wilson, Barkeep, Austin, TX |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Old Fashioned
Recipe:
INGREDIENTS PER DRINK
SPIRITS
½ oz Bayou Satsuma Rum Liqueur
½ oz Plantation Pineapple Rum
½ oz Papa’s Pilar Dark Rum
½ oz Flor de Caña Anejo Oro
BITTERS
3 Dashes Fee Brothers...
Read more...Butterfly Pea Flower Color Changing Ice July 14, 2015 08:33
Freeze in ice molds
Using Heart-Tee Butterfly Pea Flower Tea:
Freeze in ice molds.
Add blue ice cubes to...
"Roses for Laura" Cocktail July 14, 2015 04:30
Recipe By: Francesco Desideri, Corp Bar Director, Florian Caffe, New York city, NY |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Hurricanes glass
Recipe:
2 oz Bacardi USA
1 oz Rose + Hibiscus Flower Extract
2 oz peach pure
3 oz cranberry juice
2 Fabbri Amarena cherry
1 Wild Hibiscus...
"HemingSway Daiquiri" Cocktail July 13, 2015 23:30
Recipe By: Tarquin Melnyk, Head Bartender, Bambudda, Vancouver, British Columbia, Canada |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Hollow Grapefruit She'll
Recipe:
1oz Cana Brava Rum
1 oz Plantation Pineapple Rum
1.5 oz Grapefruit juice
½ oz Lime Juice
½ oz Hibiscus Syrup (2:1...
Read more..."Fleur-de-daiquiri" Cocktail July 13, 2015 05:30
Recipe By: Anthony DeSerio, Bartender, Otter Cove, Branford, CT |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Hurricane/or "oversized Go-cup"
Recipe:
2 oz Flor de Caña Extra seco 4yr rum
.5 oz Fresh Lime Juice
.5 oz Fresh Pineapple juice
.5 oz Perfect Purée Raspberry Puree
.5 oz Wild...
Read more..."Sexy Daiquiri" Cocktail July 12, 2015 23:30
Recipe By: Franck Heimburger, Bar Manager/Instructor, San Pascual/ICUM, Puebla, Puebla, Mexico |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Hurricane
Recipe:
2 oz Flor de Caña 4
½ oz Orgeat syrup
½ oz lime juice
10 drops Wild Hibiscus Flower Extract
3-4 Raspberries
2 half peach in syrup...
Read more..."HI-SPICE Daiquiri" Cocktail July 12, 2015 06:00
Recipe By: Stephen Menei, Food and Beverage Manager, Liberte - Hotel Sofitel, Philadelphia, Pennsylvania |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Hurricane
Recipe:
1.5 oz Goslings Rum
.5 oz Grand Marnier
.5 oz Pineapple Juice
.5 oz Hibiscus Syrup (www.wildhibiscus.com Wild hibiscus...
"The Esplanade Daiquiri" Cocktail July 11, 2015 23:30
Kirsten Crook, Brennan's, New Orleans, Louisiana |
Makes 1 Cocktail |
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Rocks
Recipe:
1.5 oz Old New Orleans Crystal
.5 oz Lime Juice
.5 oz jasmine infused simple syrup
3 drops Wild Hibiscus Flower Extract
Directions:
Prepare simple syrup by preparing a tea of a half...
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