Hibisicus and Pistachio Nut Crusted Goat Cheese Log April 23, 2015 11:17
| Recipe By: Jennifer Muir, Wild Hibiscus Flower Company |
1/2 cup of chopped pistachio nuts
1 tsp of Wild Hibiscus Flower Pyramid Salt Flakes
1 soft / chevre goat cheese roll
Mix the nuts and salt together and spread out on flat surface. Then roll the goat cheese in the mix until all surfaces are covered.
Serve with your favorite crackers.
Delicious!